28 day dry aged grass fed Herefordshire steak selection with rich jus and marrow butter. Served with triple cooked skin on chips, balsamic roasted field mushroom, plum tomato tart, parmesan rocket salad and crispy onions - choose from:
rich, flavourful cut, cooked medium rare
well marbled, best served medium rare or more
best served rare
Battered with local ale, triple cooked chips, Cornish sea salt, white wine vinegar, lemon, homemade tartare sauce and minted pea puree
lamb belly fritter, Hogan's cider braised pigs cheek and beef noisette with cheddar and herb potatoes, red wine salsify, ramson mayonnaise, heritage carrots and a Rioja jus
free range breast and slow cooked leg with thyme roasted potatoes, roasted beets, cheddar dumplings and salsify crisps
with creme fraiche, parmesan and soft herbs served with homemade focaccia and celeriac fritters (v) (can be vf)
in a homemade seeded brioche bun with mayonnaise, classic burger garnishes, pickled Guindilla chilli, triple cooked skin on chips and homemade ketchup
with bacon and Monterey Jack cheddar
with bacon and Monterey Jack cheddar
with Monterey Jack cheddar (v)
Homemade base with Buckland tomatoes, tomato sauce and mozzarella. All served with parmesan and wild rocket. Add any extra topping to your pizza for £1.25.
Worcester dried tomatoes, buffalo mozzarella and basil pesto (v)
steak burger, gherkin, red onion, tomato, bacon and burger sauce
Oak smoked salmon, prawn, anchovies and samphire topped with a hen's egg
pulled chicken, bacon, red onion, Cajun spice and BBQ sauce
goats cheese, red onion jam, field mushroom, Buffalo mozzarella (v)
Add mozzarella, stilton or truffle oil and parmesan - £1.00