The Broom                                Tavern

01789 778199

  • Home
  • MENU
  • SUNDAYS
  • EACH MONTH...
  • Book / Contact
  • About Us
  • Join the team
  • More
    • Home
    • MENU
    • SUNDAYS
    • EACH MONTH...
    • Book / Contact
    • About Us
    • Join the team

01789 778199

The Broom                                Tavern
  • Home
  • MENU
  • SUNDAYS
  • EACH MONTH...
  • Book / Contact
  • About Us
  • Join the team

LUNCH MENU

Sandwich / jacket potato selection

on white or brown malted baguette or bloomer, homemade flat bread, focaccia or jacket potato with root vegetable crisps, tomato compote and side salad. Add a cup of soup to any sandwich for £2.00 extra.

Home cooked ham

5.75

Hand carved ham with salad, tomato and mustard mayonnaise

Margherita

5.75

Croxton manor cheddar and mozzarella, sliced tomato, basil pesto and dried tomato (v)

Monterey Jack cheddar

5.75

with homemade fruit chutney and wild rocket (v)

Mozzarella, mushroom and red onion

6.95

torn buffalo mozzarella,  sauteed field mushrooms and red onion (v)

Brie, bacon and cranberry

6.95

Cornish brie with wild rocket, smoked back bacon and homemade cranberry sauce

Fish finger sandwich

6.95

Beer battered cod fingers with lettuce, lemon and homemade tartare sauce

BBQ pulled pork

6.95

Slow cooked Oxfordshire free range pork with cheddar, lettuce and BBQ sauce

Chorizo and thyme marinated goats cheese

6.95

with red onion jam and peppery rocket

Avocado, fried egg and smoked back bacon

6.95

with tomato salsa and creme fraiche

Chicken club - on white or brown bloomer

8.50

Chicken breast, mayonnaise, lettuce, tomato, fried egg, avocado, Worcester tomato and smoked back bacon

The Tavern bookmaker

8.50

4oz sirloin steak fried with mushrooms, onions and smoked back bacon topped with blue cheese and wild rocket

Prawn and Cornish crab

8.50

Atlantic prawns, fresh Cornish crab in creme fraiche and lime, lemon Marie Rose and chilli


Danish style open sandwiches

served on toasted sour dough with side salad, salsa and root vegetable crisps. Choose from:

Oak smoked salmon with Atlantic prawns

8.50

horseradish and roasted beetroot

Shooting Star

8.50

Panko crumbed cod fillet with prawns, creme fraiche, samphire and lemon

The Tavern Reuben

8.50

butter grilled sirloin steak, Monterey Jack cheddar, red cabbage and homemade horseradish


Ploughman's board

Ploughman's

8.50

Hand carved ham, cured meats, cheddar or brie, chutney, homemade focaccia, celery, grapes and apple

Add the following (per item):

1.25

Smoked salmon, cheddar, brie, stilton, pan-fried chorizo, chicken liver parfait or mozzarella


Copyright © 2018 The Broom Tavern - All Rights Reserved.

Powered by