Main menu

with olive oil, balsamic, flavoured butters and olive tapenade (v)

Marinated basil & garlic olives and chilli nuts (v)

with olive oil and balsamic (v)

with homemade focaccia

- add mozzarella           £1.00 (v)

with focaccia and herb butter

with parsley butter, port jelly, red onion marmalade and charred homemade breads

with  ale chutney and toasted brioche (v)

- choose from herbs & crispy onions or pancetta & parmesan toppings

with Cashel blue gratin potato, red onion jam and homemade horseradish

on a butter bean and smoked paprika cassoulet with Cornish crab and minted tabbouleh

sauteed wild mushrooms on toasted sour dough with creme fraiche, pecorino, mushroom ketchup and edible soil (v)

Chorizo, Serrano ham, Spanish Coppa; mozzarella, chilli jam, veg slaw, balsamic onions, pickled guindilla chillies, olives and peccorino

BBQ pulled pork & cheddar or hand picked Cornish crab & samphire with homemade guacamole, tomato salsa, creme fraiche, lime and fresh chillies

Cornish mussels steamed in sauvignon blanc, garlic and herbs served either mariniere, arrabiata or in Hogan's cider with homemade focaccia

free range chicken breast with Caesar dressing, focaccia croutons, anchovies, pancetta and parmesan

marinated basil and garlic olives, feta cheese, red onion, focaccia croutons and Worcester tomatoes with honey mustard dressing (v)

Worcester tomatoes, buffalo mozzarella, basil pine nut pesto with balsamic dressing and homemade hot sauce (on the side!) (v)

Oak smoked salmon, Atlantic prawns, anchovies, hand picked Cornish crab in creme fraiche and lime with Amalfi lemon Marie Rose dressing

slow cooked Orchard Farm pulled pork with Granny Smith apple, blue cheese, toasted walnuts and ranch dressing