Main menu

with olive oil, balsamic, flavoured butters and olive tapenade (v)

Marinated basil & garlic olives and chilli nuts (v)

with olive oil and balsamic (v)

E's Bees Hockley Heath wild honey sauteed chorizo with focaccia

- add mozzarella           £1.00 (v)

with focaccia and herb butter

with parsley butter, port jelly, red onion marmalade and charred homemade breads

with  ale chutney and toasted brioche (v)

- choose from herbs & crispy onions or pancetta & parmesan toppings

with crispy rice noodles, Asian slaw and a sesame, oriental dressing

Cotswold lamb shoulder bonbons, crispy lamb bacon, garlic aioli, pickled and sugared Champagne rhubarb with rhubarb lemonade

grilled in butter with a crispy soft boiled duck egg, pecorino and truffle dressing (v)

Chorizo, Serrano ham, Spanish Coppa; mozzarella, chilli jam, veg slaw, balsamic onions, pickled guindilla chillies, olives and peccorino

BBQ pulled pork & cheddar or hand picked Cornish crab & samphire with homemade guacamole, tomato salsa, creme fraiche, lime and fresh chillies

free range chicken breast with Caesar dressing, focaccia croutons, anchovies, pancetta and parmesan

marinated basil and garlic olives, feta cheese, red onion, focaccia croutons and Worcester tomatoes with honey mustard dressing (v)

Worcester tomatoes, buffalo mozzarella, basil pine nut pesto with balsamic dressing and homemade hot sauce (on the side!) (v)

Oak smoked salmon, Atlantic prawns, anchovies, hand picked Cornish crab in creme fraiche and lime with Amalfi lemon Marie Rose dressing

slow cooked Orchard Farm pulled pork with Granny Smith apple, blue cheese, toasted walnuts and ranch dressing