4.95
with olive oil, balsamic, flavoured butters and olive tapenade
3.50
Marinated basil & garlic olives and chilli nuts
2.95
with olive oil and balsamic
4.25
Hockley Heath wild honey sauteed chorizo with focaccia
2.95
- add mozzarella £1.00
4.25
with focaccia and flavoured butter
6.50
with parsley butter, port jelly, red onion marmalade and charred homemade breads
10.50
with rosemary and garlic, ale chutney and toasted brioche
8.25
Griddled Cornish cod and crab, crispy pancetta, baby gem, roasted tomatoes, crab mayonnaise and sea buckthorn
9.95
Tiger prawns on rye sour dough crisp bread with horseradish, lemon mayonnaise and a dill cucumber salsa
7.50
sauteed wild mushrooms on toasted brioche with creme fraiche, 20 month parmesan, mushroom ketchup, soil and cepe powder
8.95
locally shot venison with herbs, quail egg and red onion served with homemade piccalilli, pickled red cabbage and cranberry mustard
7.95 / 12.95
Chorizo, Serrano ham, Spanish Coppa; mozzarella, chilli jam, veg slaw, balsamic onions, pickled guindilla chillies, olives and peccorino
7.50 / 14.50
Cornish mussels steamed in sauvignon blanc, garlic, herbs and cooked mariniere
7.50 / 14.50
Cornish mussels steamed in sauvignon blanc, garlic and herbs cooked arrabiata
7.50 / 14.50
Cornish mussels steamed in sauvignon blanc, garlic and herbs cooked in Hogan's cider
7.50 / 14.50
BBQ pulled pork & cheddar or hand picked Cornish crab & samphire with homemade guacamole, tomato salsa, creme fraiche, lime and fresh chillies
Fresh seasonal leaves with the following toppings
7.25 / 13.95
Corn fed chicken breast with Caesar dressing, croutons, anchovies, crispy bacon and parmesan
7.25 / 13.95
Feta cheese, olives, croutons and Worcester tomatoes with lemon dressing
7.25 / 13.95
Worcester tomatoes, buffalo mozzarella and basil pine nut pesto
7.25 / 13.95
Oak smoked salmon, prawns and anchovies with lemon and Marie Rose
7.25 / 13.95
Feta cheese, beetroot, quinoa, samphire and walnuts with balsamic dressing