Ice creams and sorbets with fruit crisps and shortbread crumb
(GFO) (VFO) (DFO)
with toasted pistachios, vanilla syrup and a rhubarb parfait
stewed soft seasonal fruits with a crispy topping and Cornish clotted cream
Hot chocolate fondant, brownie, delice, white chocolate shake and dark chocolate parfait (GF)
layers of banana, caramel, Chantilly cream, meringue and dark chocolate sauce with brandy snap biscuits (GF)
with butterscotch sauce and vanilla seed ice cream (GF) (VFO)
with Valrhona chocolate ice cream and maple syrup comb (VF) (DFO)
with biscuits, homemade chutney, celery, walnut and grapes. For one - £7.95. For two - £14.50
these truckles are wrapped in aromatic ramsons to impart a gentle, garlicky flavour with the rind creating a slightly firmer texture that the nettled Yarg
(meaning White Pearl) - a glorious and unique cross between a traditional Brie and a Caerffili, soft centred with a fresh citrus flavour and hint of sea salt
an outstanding cheese designed to truly represent the quality of Tipperary grass fed milk, made by hand on the same 200 acre farm for over 30 years
a hearty full-flavoured cheese, drier in texture with flavours that are upfront, richly savoury and boozy
a delicious ash coated goats cheese made by White Lake in Somerset. Light lemony flavours. Gold winner at the World Cheese awards