Available Monday - Saturday lunchtimes from 12.00 - 14.30.
with focaccia and herb butter
Chorizo, home cooked ham, vegetable slaw, balsamic onions, Guindilla chilli and toasted bread
char-grilled with olive oil, lemon, wild rocket, beetroot relish and balsamic (VF)
Worcester tomatoes, buffalo mozzarella and pine nut pesto (v)
with charred breads and red onion jam
with Mudwalls farm greens, chorizo, tomato compote, red wine jus and sweet potato fries
fillet of sustainable cod with minted peas, homemade tartare sauce and triple cooked chips
Steak or homemade vegetarian rosti burger in homemade focaccia with cheddar, classic burger garnishes, pickled Guindilla chilli and triple cooked chips
tossed with asparagus, dried tomatoes, peas and red onion, 20 month parmesan and a creamy sauce (can be V)
with buttered new potatoes, grilled asparagus and red wine jus
Mediterranean vegetable and puy lentil tagine with fluffy lemon rice (VF)
with vanilla seed ice cream
with clotted or pouring cream
with crackers, celery, apple and grapes
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