fixed price lunch

with focaccia and herb butter

giant nachos with guacamole, tomato salsa, creme fraiche, chilli and Croxton Manor cheddar (v)

Cornish mussels steamed in sauvignon blanc with garlic, cream, herbs and toasted bread

fresh seasonal leaves with Granny Smith apple, beetroot, rock samphire, toasted walnuts and raspberry vinaigrette (vf)

with charred breads and red onion jam

with Mudwalls farm greens,  chorizo, thyme roasted potatoes and red wine jus

fillet of sustainable cod with minted peas, homemade tartare sauce and triple cooked chips

Steak or homemade vegetarian rosti burger in homemade focaccia with cheddar, classic burger garnishes, pickled Guindilla chilli and triple cooked chips

homemade tagliatelle in a creamy sauce with red onion and purple sprouting broccoli

with creme fraiche, parmesan and soft herbs (v)

homemade base with passata, beetroot, samphire, red onion, dried tomatoes, veg slaw and wild rocket (vf)

stewed fruits with crunchy meringue, Chantilly cream and fruit coulis

with clotted or pouring cream

with clotted or pouring cream

with crackers, celery, apple and grapes